Grilled Pork Loin with Ginger and Burgundy

Recipe Ingredients

2 lbs	908g / 32oz	Pork loin - boneless
1 lb	454g / 16oz	Onion - sliced (medium)
1 teaspoon	5ml	Garlic - minced
2 tablespoons	30ml	Ginger - grated
1 tablespoon	15ml	Parsley - chopped
1 tablespoon	15ml	Sugar
1/4 cup	59ml	Dry red table wine
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Minced green onions

Recipe Instructions

Cut pork loin into 16 slices and put into a plastic Ziploc bag. Combine next nine ingredients; add to bag and mix well. Seal bag and chill several hours. When ready to cook, remove pork slices from marinade, patting dry; reserve marinade.

In small saucepan, boil reserved marinade for five minutes. Heat broiler or grill. Broil or grill pork slices close to heat for 2 minutes on each side; remove to serving plates; sauce with a little heated marinade.

Garnish with chopped green onions and serve with Mustard Dipping Sauce (see Sauces recipe collection).

Source:
National Pork Producers Council

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