Grilled Pork Loin in Apricot and Curry Marinade

Recipe Ingredients

6		Boneless pork loin chops (1 1/2-inches
		Thick)
8 oz	227g	Apricot jam
1/4 cup	59ml	Balsamic vinegar
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Onion - sliced (large)
2		Garlic - minced
2		Bay leaves
1 teaspoon	5ml	Black pepper - coarsely ground
1 tablespoon	15ml	Curry powder
1/2 teaspoon	2.5ml	Fresh ginger - grated
3 tablespoons	45ml	Tomato sauce
3 tablespoons	45ml	Brandy

Recipe Instructions

Combine all ingredients except pork and Lentil Compote.

Marinate pork, refrigerated, in mixture 24 hours.

Grill pork over medium-hot coals 12 minutes, turning once.

Source:
National Pork Producers Council

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