Grilled Pork Chops with Sun-Dried Tomato Vinaigrette

Recipe Ingredients

4		Boneless pork chops - 1-inch thick
1/4 cup	59ml	Olive oil
3		Garlic - minced
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Chopped fresh rosemary
		OR
1/4 teaspoon	1.3ml	Dried rosemary - crushed
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Black pepper
1/4 cup	15g / 0.5oz	Finely chopped sun-dried tomatoes
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Balsamic vinegar
1 tablespoon	15ml	Finely chopped shallot
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

For marinade, in a small bowl combine 1/4 cup olive oil, garlic, soy sauce, rosemary, salt and 1/8 teaspoon pepper. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag.

Marinate in the refrigerator for 6-8 hours or overnight.

In a small bowl combine sun-dried tomatoes and enough hot water to cover tomatoes; let stand for 10 minutes, drain. In a small bowl stir together olive oil, vinegar, shallot, 1/8 teaspoon pepper and plumped tomatoes.

Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes.

Turn chops and grill for 4-5 minutes more, until chops are just done. Serve chops with vinaigrette.

Source:
National Pork Producers Council

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