Grilled Peppered Pork Chops with Mediterranean Relish

Recipe Ingredients

6		Boneless pork chops - 3/4-inch thick
1		Marinated artichoke hearts
1 teaspoon	5ml	Hot pepper sauce
1 1/2 cups	93g / 3.3oz	Diced tomatoes
1/2 cup	73g / 2.6oz	Chopped bottled roasted sweet red peppers
1/4 cup	59ml	Sliced ripe olives
1 cup	237ml	Jalapeno pepper - seeded and finely ch (small)

Recipe Instructions

Drain artichoke hearts, reserving marinade. Stir together reserved marinade and hot pepper sauce.

Place chops in a shallow baking dish. Pour the pepper sauce mixture over chops; turn chops to coat. Let stand for 30 minutes, turning chops occasionally. Drain chops, discarding marinade.

Meanwhile, to prepare relish, chop artichoke hearts and combine with tomatoes, red peppers, olives and jalapeno. Set aside. Place chops on a kettle-style grill directly over medium-hot coals.

Grill for 3-4 minutes; turn chops and grill for 3-4 minutes more or until just done. Serve the relish with pork chops.

Source:
National Pork Producers Council

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