Grilled Leg Of Lamb With Yogurt

Recipe Ingredients

10 lbs	4540g / 160oz	Leg of lamb
2 1/2 cups	592ml	Plain yogurt
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Turmeric
2 tablespoons	30ml	Paprika
1/4 cup	59ml	Cumin
1/2 teaspoon	2.5ml	Cloves
1/2 teaspoon	2.5ml	Nutmeg
5 tablespoons	75ml	Vegetable oil

Recipe Instructions

Bone the lamb and cut into 1" cubes.

Combine all ingredients in a large bowl, mix, cover and refrigerate overnight.

Skewer cubes and grill over charcoal about 7 min. per side.

Source:
Gourmet September 1990

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