Grilled Lamb On Skewers

Recipe Ingredients

2 lbs	908g / 32oz	Stewing lamb - cut in
1 1/4		Cubes
4 tablespoons	60ml	Fresh lemon juice
3		Garlic - minced
1 tablespoon	15ml	Hot chili oil - (or
1/2 teaspoon	2.5ml	Cayenne and
1 tablespoon	15ml	Salad oil)
1/4 teaspoon	1.3ml	Salt
1		Sugar

Recipe Instructions

Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing.

Skewer lamb; you should have enough for two skewers per serving.

Grill until browned, but still juicy.

Overcooking will dull flavors.

Serve with nang (Moslem bread) or shao bing (baked sesame rolls).

Source:
Bobby Flay

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