Grilled Key West Fish Steaks

Recipe Ingredients

1/4 cup	59ml	Teriyaki marinade and sauce*
1/2 teaspoon	2.5ml	Grated lime peel
1 tablespoon	15ml	Orange juice
2 teaspoons	10ml	Lime juice
4 teaspoons	20ml	White fish steaks (small) (about 1-1/2 lbs.), 3/4 inch thick (halibut, grouper, sea bass, or swordfish)
		Minced fresh parsley - (opt.)

Recipe Instructions

* Kikkoman brand

Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade.

Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle with parsley. (OR, grill fish 4 to 5 inches from heat 4 minutes. Turn fish over; brush with reserved marinade.

Grill 3 to 4 minutes longer, or until fish flakes easily with fork.)

Source:
An American Cooking Tour Featuring Kikkoman Low-Salt Sauces

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