Veal Scallopini

Recipe Ingredients

2 lbs	908g / 32oz	Veal cubes - shoulder/ shank
3/4 cup	46g / 1.6oz	Flour - mixed with
1 teaspoon	5ml	Salt - and
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Oil
1		Sl. Mushrooms - drained
2		Onions - thinly sliced (small)
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Whole oregano
10		Garlic - minced
30		N can tomatoes

Recipe Instructions

Roll veal in seasoned flour and fry in oil until brown. Put in crockpot with the rest of the ingreds, stir.

Cook on high for 1 hr., then on low for 6-8 hrs.

Serve over rice or fettuccini.

Source:
Mario Batali

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