Grilled Ham Slice with Plum Glaze Recipe - Cooking Index
1 | Fully-cooked ham center slice - cut 1-inch thick | |
1/4 cup | 59ml | Plum preserves |
1 tablespoon | 15ml | Prepared mustard |
1 teaspoon | 5ml | Lemon juice |
1/8 teaspoon | 0.6ml | Ground cinnamon |
For glaze, in a small saucepan combine plum preserves, mustard, lemon juice and cinnamon. Cook and stir 4-5 minutes or until preserves melt. Keep warm.
Grill ham slice over medium coals about 10 minutes. Turn ham and grill 10 minutes more. Brush ham with glaze during the last 5 minutes of grilling.
Source:
National Pork Producers Council
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