Grilled Fish Steaks With Yogurt Curry Sauce

Recipe Ingredients

		For The Fish
		Salt - to taste
		Black pepper - freshly ground, to taste
36 oz	1022g	Fish steaks - - (6 steaks, 3/4" thick)
		(pollack - haddock, cod, or swordfish)
1		Lemon - juice only (large)
1		Garlic clove - minced or pressed
		For The Sauce
6 tablespoons	90ml	Fresh lemon juice
1 1/2 teaspoons	7.5ml	Mild curry powder
1/2 teaspoon	2.5ml	Ground cumin - to 3/4 tsp to taste
1 teaspoon	5ml	Crushed coriander seeds
		Salt - to taste
		Black pepper - freshly ground, to taste
1 teaspoon	5ml	Grated fresh ginger
2 cups	474ml	Plain nonfat yogurt
		Garnish
		Chopped cilantro or cilantro sprigs

Recipe Instructions

Salt and pepper the fish steaks on both sides. Combine the lemon juice for the fish, the olive oil, garlic, and more salt and pepper. Pour into 1 or 2 flat baking dishes large enough to accommodate all of the fish and add the steaks. Marinade for 1 to 2 hours, in the refrigerator if the weather is hot, turning the steaks over halfway through. Combine all of the ingredients for the sauce. Taste and adjust seasonings.

Preheat a grill or broiler. Brush the fish on both sides with the marinade and grill or broil for 3 minutes on each side or until the fish is opaque and flakes. Serve with "Pan-Fried Cucumbers" and "Basmati Rice" (recipes included in this collection). This recipe provides six servings.

Source:
ENTERTAINING LIGHT by Martha Rose Shulman

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