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Veal Marsala

Cuisine: Italian
Type: Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozVeal scaloppine
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlPepper
3 tablespoons 45mlButter
3 tablespoons 45mlBeef stock
1/3 cup 78mlMarsala wine

Recipe Instructions

Sprinkle veal with salt and pepper. Heat butter in a sauteepan and brown veal, a few pieces at a time, 2-3 minutes on each side.

Remove veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits.

Pour sauce over veal and serve.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Source:
Mario Batali

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