Grilled Fish In Foil From Fred Goslin

Recipe Ingredients

1 lb	454g / 16oz	Fish fillets - fresh or frozen
1/4 cup	59ml	Lemon juice
1 teaspoon	5ml	Dill weed
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Onion - thinly sliced (medium)
2 tablespoons	30ml	Margarine or butter
1 tablespoon	15ml	Chopped parsley
1 teaspoon	5ml	Salt
		Paprika

Recipe Instructions

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.

Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand.

Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

From Fred Goslin

Source:
Gourmet May 1990

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