Grilled Chicken Italiano

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Chicken - cut-up
1 cup	237ml	Italian dressing - (I use the
		Kraft free
		Italian)
1/4 cup	59ml	Dry white wine
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

Rinse chicken with cold water and pat dry. Arrange chicken pieces in a glass baking dish.

In a medium bowl, combine salad dressing with wine and garlic and pour over chicken.

Cover and marinate 2 to 4 hours at room temperature, or overnight refrigerated. Remove chicken from marinade and place on oiled grill set 4 to 6 inches over coals.

Grill chicken pieces, turning frequently and brushing with reserved marinade, until browned outside and cooked through, with no trace of pink near bone, about 35 to 40 minutes.

Source:
Barbara Grunes

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