 Grill Chicken With Havana Sauce Recipe - Cooking Index
Grill Chicken With Havana Sauce Recipe - Cooking Index
| 28 | Plum tomatoes - drained and | |
| 1/3 | Olive oil | |
| 1/4 | White wine | |
| 1 | White vinegar | |
| 3 | Green onions - chopped | |
| 4 | Garlic - minced | |
| 1/2 | Salt | |
| 1/2 | Pepper | |
| 2 | Celentro - minced | |
| 8 | Chicken - breasts , skin re | |
| Ground pepper | 
In lg. bowl combine all the ingredents for the sauce. Mix well, cover
and refrigerate over night. Heat an outside grill and let the sauce>
come to room temp. Sprinkel the chicken with lime juice and with salt
and pepper, as you like. Place on grilland cook for about 6 min per
side or until brown. brush the sauce on the chicken throughout the
grilling and top each with more sauce when serving.
Source: 
DEAN FEARING SHOW #HE1A02
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