Grill Chicken With Havana Sauce Recipe - Cooking Index
28 | Plum tomatoes - drained and | |
1/3 | Olive oil | |
1/4 | White wine | |
1 | White vinegar | |
3 | Green onions - chopped | |
4 | Garlic - minced | |
1/2 | Salt | |
1/2 | Pepper | |
2 | Celentro - minced | |
8 | Chicken - breasts , skin re | |
Ground pepper |
In lg. bowl combine all the ingredents for the sauce. Mix well, cover
and refrigerate over night. Heat an outside grill and let the sauce>
come to room temp. Sprinkel the chicken with lime juice and with salt
and pepper, as you like. Place on grilland cook for about 6 min per
side or until brown. brush the sauce on the chicken throughout the
grilling and top each with more sauce when serving.
Source:
DEAN FEARING SHOW #HE1A02
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