Greek Turkey Burgers

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey breast
4		Pimento stuffed olives - chopped
1 tablespoon	15ml	Dried parsley
1 teaspoon	5ml	Minced garlic
1/4 teaspoon	1.3ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Fat free sour cream
4		Pita bread rounds
1		Cucumber - diced (small)
1/4 cup	36g / 1.3oz	Feta cheese

Recipe Instructions

Prepare charcoal grill for direct-heat cooking. Remove cooking rack from grill and spray with non-stick cooking spray.

In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. Evenly distribute mixture into four burgers (approximately 4 1/2-inches in diameter.

Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165, and meat is no longer pink in center.

To serve, spread 1 tablespoon sour cream on pita. Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.

Source:
National Turkey Federation

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