Tuna-Mac Casserole

Recipe Ingredients

4 cups	948ml	Cooked elbow macaroni - about 7 oz dry
1		Reduced-fat cream of mushroom soup
1 cup	237ml	Skim milk
12 1/4 oz	348g	Water-packed tuna
1 cup	237ml	Mushroom pieces - raw
2 tablespoons	30ml	Green onion tops
1/4 teaspoon	1.3ml	Celery seed
1/4 teaspoon	1.3ml	Lemon pepper
		Salt - (optional)

Recipe Instructions

Mix altogether. Pour into two 1 1/2 quart casseroles coated with cooking spray. (One may be lined with heavy duty foil before spraying. Then freeze before baking.)

(Bake FROZEN casserole for 50-60 min or until hot.)

Source:
Net

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