Glazed Apricot Pork Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Armour boneless pork loin - cut into 1-inch cube
1		Apricot preserves
4 tablespoons	60ml	Orange liqueur - OR
4 tablespoons	60ml	Orange juice
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Stir together all ingredients well; place in heavy plastic bag. Marinate at least 30 minutes. Thread pork onto 4 - 6 skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning).

Grill over hot coals 10-12 minutes, turning occasionally, basting often with the marinade.

Source:
Swift and Company

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