Gingery Grilled Salmon Salad

Recipe Ingredients

1/4 cup	59ml	Nonfat plain yogurt
2 tablespoons	30ml	Finely chopped fresh ginger
2		Garlic - finely
		- chopped
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Freshly grated lime zest
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Canola oil
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
1 1/4 lbs	567g / 20oz	Salmon fillet - 1-inch thick,- cut into 4 pieces skin on
		- pin bones removed
		Watercress and pickled ginger- salad untossed
		Lime wedges for

Recipe Instructions

Garnish

1. In a small bowl, whisk together yogurt, ginger, garlic, lime juice,= lime zest, honey, oil, salt and pepper. Place salmon in a shallow glass dish= and pour marinade over it, turning the salmon to coat on all sides. Cover and marinate in the refrigerator for 20 to 30 minutes, turning once or twice.

2. Meanwhile, prepare a charcoal fire or preheat a gas grill. (Do not use a grill pan; salmon will stick.)

3. Using a long-handled grill brush, coat the grill rack with oil. Place salmon, skin-side up, on the grill.

4. Cook for 5 minutes. Using 2 metal spatulas, carefully turn the salmon pieces over and cook just until opaque in the center, 4 to 6 minutes longer. With 2 spatulas, remove salmon from the grill. Slip off the skin.

5. Toss watercress salad with dressing and divide among 4 plates. Top with a piece of grilled salmon.

6. Garnish with lime wedges.

7. Serve immediately.

Source:
National Pork Producers Council

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