Garlic and Orange Marinated Grilled Pork Chops

Recipe Ingredients

4		Pork chops - boneless or bone-in
1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Olive oil
2		Garlic cloves - crushed
2 teaspoons	10ml	Ground cumin
1/4 teaspoon	1.3ml	Coarsely ground black pepper

Recipe Instructions

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.

Seal bag and refrigerate for 4-24 hours.

Remove chops from marinade (discarding marinade).

Grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly.

Serve chops immediately.

Source:
National Pork Producers Council

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