Fruit Stuffed Pork Fillet

Recipe Ingredients

1		Crushed pineapple - well drained
1/2 cup	73g / 2.6oz	Chopped red cooking apple
1/4 cup	59ml	Orange marmalade - divided
1 tablespoon	15ml	Raisins
1 tablespoon	15ml	Sliced green onion
2 teaspoons	10ml	Soy sauce
1/2 teaspoon	2.5ml	Ground coriander
6		Pork fillets (4 to 5- ounces each)
1/4 teaspoon	1.3ml	Freshly ground black pepper
3/4 teaspoon	3.8ml	Sesame seed - toasted

Recipe Instructions

In small bowl, combine pineapple, apple, 1 tablespoon marmalade, raisins, green onion, soy sauce and coriander.

Slit each fillet lengthwise to within 1/4 " edge to form pocket.

Rub inside of pockets evenly with pepper. Fill pockets evenly with stuffing. Secure openings with toothpicks.

Prepare grill for medium direct heat. Spray cooking grid with nonstick spray.

Place pork on grid; grill covered 6 minutes per side; brush fillets with remaining 3 tablespoons marmalade and sprinkle with sesame seed.

Grill 3 more minutes per side or until pork reaches an internal temperature of 160F.

Source:
Swift and Company

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