Fennel-Pepper Back Ribs

Recipe Ingredients

1		Pork back ribs about 1-1/2 to 2 pounds
2 tablespoons	30ml	Black peppercorns
1 tablespoon	15ml	Fennel seed
1 tablespoon	15ml	Dried sage
1 teaspoon	5ml	Salt

Recipe Instructions

In a blender container or spice grinder, blend together well the pepper, fennel, sage and salt.

Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.

Prepare banked fire in a covered kettle-style grill.

Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.

Source:
National Pork Producers Council

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