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Fennel-Pepper Back Ribs Recipe - Cooking Index

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Fennel-Pepper Back Ribs

Courses: Main Course
Serves: 2 people

Recipe Ingredients

1   Pork back ribs about 1-1/2 to 2 pounds
2 tablespoons 30mlBlack peppercorns
1 tablespoon 15mlFennel seed
1 tablespoon 15mlDried sage
1 teaspoon 5mlSalt

Recipe Instructions

In a blender container or spice grinder, blend together well the pepper, fennel, sage and salt.

Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.

Prepare banked fire in a covered kettle-style grill.

Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.

National Pork Producers Council


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