Curried Pork Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Boneless pork loin - cut into 1/2-inch cu
1 cup	237ml	Plain low-fat yogurt
2 tablespoons	30ml	Orange juice
1 tablespoon	15ml	Ground coriander
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground ginger
4		Barbecue skewers

Recipe Instructions

For marinade, in medium bowl stir together yogurt, orange juice and seasonings.

Blend well. Add pork cubes to bowl, stir to coat with marinade.

Cover and refrigerate 4-24 hours.

If using bamboo wood skewers, soak in water for 30 minutes.

Remove pork from marinade; with paper towels lightly pat dry.

Skewer pork evenly on skewers.

Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.

Source:
National Pork Producers Council

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