Chili-Rubbed Alaska Halibut Kabobs with Lime Avocado Salsa

Recipe Ingredients

2 lbs	908g / 32oz	Alaska halibut - cut in 1" cubes
8		Skewers
1 tablespoon	15ml	Chili powder
4 tablespoons	60ml	Fat free Italian salad dressing
2		Garlic - lightly crushed
		LIME AVOCADO SALSA
1/2		Avocado - medium dice
1		Tomato - medium dice (large)
1/2		Red onion - medium dice
1		Jalapeno pepper - seeded, medium dice
1		Lime - juice only
1		Garlic - minced
2 tablespoons	30ml	Fresh cilantro - minced
		Salt and pepper - to taste

Recipe Instructions

Mix the chili powder, salad dressing and crushed garlic in a bowl. Toss and lightly rub the Alaska halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours.

Place 5 to 6 halibut cubes on each of the 8 skewers. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8-15 minutes, depending on the thickness of the fish).

Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer. Divide the Lime Avocado Salsa among the eight plates and serve.

Lime Avocado Salsa: Add half the lime juice, garlic, jalapeno pepper and onion to a mixing bowl. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado. Taste, add more lime juice, salt and pepper as necessary. Hold aside, chilled.

Source:
Alaska Seafood Marketing Institute

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