Chicken with Cherry Apricot Sauce

Recipe Ingredients

6		Chicken breast halves - skinned and boned
1 1/2 cups	355ml	Apricot nectar
1 tablespoon	15ml	Red wine vinegar
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Dijon-style mustard
1 cup	62g / 2.2oz	Dried tart cherries
1		Apricot halves - drained and cut into

Recipe Instructions

Cook chicken on gas or charcoal grill, under the broiler, or on top of the stove. Season, as desired; keep warm.

In a large skillet, combine apricot nectar, vinegar, brown sugar and mustard; mix well. Add cherries. Bring to a boil. Reduce heat; simmer 10 minutes. Add apricot wedges; simmer 5 minutes, or until sauce thickens. Serve sauce over chicken.

Serving size: 1 chicken breast half

"For a simple dinner, grill or broil chicken and top with this tangy sauce."

Source:
Cherry Marketing Institute

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