Trenette With Pesto, Potatoes And Beans

Recipe Ingredients

1 cup	237ml	Fresh pesto - see * note
6		New potatoes - boiled and halved
		(or use small red potatoes)
1 cup	160g / 5.6oz	Young green beans - (or haricot verts), blanched, and refreshed
1 lb	454g / 16oz	Trenette pasta - - (1 pkg)

Recipe Instructions

* Note: See the "Pesto" recipe which is included in this collection.

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Place pesto, potatoes and beans in a 12-inch to 14-inch saute pan and set aside.

Cook pasta according to package instructions until "al dente" and drain. Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5735)

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