Caribbean Turkey Kebobs

Recipe Ingredients

1 lb	454g / 16oz	Turkey thigh - boneless, skinless
3		Green onions - chopped fine
3		Garlic - minced
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Grated ginger root
1 teaspoon	5ml	Lime zest
1 teaspoon	5ml	Tabasco sauce
1/4 teaspoon	1.3ml	Ground pepper
1 teaspoon	5ml	Onion (medium)
1		Red pepper

Recipe Instructions

Cut turkey into 24 small cubes and place in a large bowl. Mix all marinade ingredients together in a separate bowl. Pour over turkey, stirring to coat all pieces evenly. Cover and refrigerate overnight.

Cut red pepper and onion into cubes. Thread turkey pieces onto 8 skewers, alternating with pepper and onion cubes. Barbecue on a greased grill heated to medium for 4-5 minutes per side. Test for doneness by slicing into a turkey cube after 8-10 minutes.

Source:
BC Turkey Marketing Board

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