Caribbean Grouper With Mango, Pear And Avocado Salad

Recipe Ingredients

3 lbs	1362g / 48oz	Black grouper fillet - skin on
		Caribbean rub or jerk rub - see * note
4		Mangos - sliced 1/4" strips
6		Red pears - sliced 1/4" strips
1/2 lb	227g / 8oz	Cleaned baby spinach
3		Haas avocados - sliced 1/4" strips
		Walnut oil
2		Oranges - juice of
1		Lime - juice of

Recipe Instructions

* Note: See the "Caribbean Rub Or Jerk Rub" recipe which is included in this collection.

Prepare a wood or charcoal grill and let it burn down to embers.

Rub the Caribbean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 minutes.

Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss.

Serve on top of baby spinach and avocado.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609 )

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