Cooking Index - Cooking Recipes & IdeasCaribbean Grouper With Mango, Pear And Avocado Salad Recipe - Cooking Index

Caribbean Grouper With Mango, Pear And Avocado Salad

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozBlack grouper fillet - skin on
  Caribbean rub or jerk rub - see * note
4   Mangos - sliced 1/4" strips
6   Red pears - sliced 1/4" strips
1/2 lb 227g / 8ozCleaned baby spinach
3   Haas avocados - sliced 1/4" strips
  Walnut oil
2   Oranges - juice of
1   Lime - juice of

Recipe Instructions

* Note: See the "Caribbean Rub Or Jerk Rub" recipe which is included in this collection.

Prepare a wood or charcoal grill and let it burn down to embers.

Rub the Caribbean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 minutes.

Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss.

Serve on top of baby spinach and avocado.

GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609 )


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