Caribbean Grilled Turkey

Recipe Ingredients

1		Butterball(r) Turkey Breast Tenderloins
2 tablespoons	30ml	Peach preserves
4		Green onions
4		Garlic
1 teaspoon	5ml	Bottled hot pepper sauce
1/4 teaspoon	1.3ml	Black pepper
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Lime juice
1 teaspoon	5ml	Lime peel - shredded
1 teaspoon	5ml	Soy sauce

Recipe Instructions

To outdoor grill, lightly spray unheated grill rack with nonstick cooking spray. Prepare grill for medium direct heat cooking. In food processor or blender, puree preserves, green onions, garlic, hot pepper sauce, pepper, salt, lime juice, lime peel and soy sauce. Spread tenderloins with the puree. Place tenderloins on rack over medium hot grill. Turn frequently for even cooking and browning. Cook tenderloins for about 20 minutes or until meat is no longer pink.

To broil: Spread tenderloins with the puree and place on broiler pan sprayed with nonstick cooking spray. Broil 6 minutes. Turn over; brush with puree and return to broiler for about 5 minutes. Brush again with puree and broil for another 4 to 5 minutes until tenderloin reaches 170 on meat thermometer.

Source:
The Butterball Turkey Company

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.