Brew 'n Barbecue

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless pork loin
1		Beer
1/2 cup	164g / 5.8oz	Dark corn syrup
1/2 cup	31g / 1.1oz	Onion - finely chopped
1/3 cup	78ml	Prepared mustard
1/4 cup	59ml	Cooking oil
1 tablespoon	15ml	Chili powder
2		Garlic - minced

Recipe Instructions

Place pork loin in a large shallow glass or enamel dish. In a medium bowl, stir together remaining ingredients; pour over pork. Cover and refrigerate over night, turning occasionally.

Remove pork from marinade. Place over drip pan on grill.

Grill, covered, with banked charcoal or on gas grill. Baste frequently with marinade. Remove from grill when meat thermometer reads 155F, about 1 hour. Let rest 10 minutes before slicing thinly to serve.

Source:
National Pork Producers Council

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