Cooking Index - Cooking Recipes & IdeasBasic Marinade For Grilled Meats And Fish Saltsa Marinata Recipe - Cooking Index

Basic Marinade For Grilled Meats And Fish Saltsa Marinata

Cuisine: Greek
Courses: Marinades
Serves: 4 people

Recipe Ingredients

2 cups 474mlWine
1 cup 237mlOlive oil
2   Garlic - crushed
1 tablespoon 15mlMinced fresh oregano
2   Bay leaves
2   Lemons - juice of
1/4 cup 36g / 1.3ozFresh parsley - chopped.

Recipe Instructions

Match the wine in this marinade to the meat: red wine for red meats and game and white wine for fish and poultry.

Marinate fish 1 to 2 hrs.

Marinate poultry and meant as long as overnight, depending upon the desired intensity of flavor. Be sure to cover and refrigerate mixture if marinating longer than 1 hour.

Before grilling, bring meats or fish to room temp. Baste with marinade as they cook.

Alaska Seafood Marketing Institute


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