Apricot-Sauced Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Pork spareribs - cut into serving size
1 can		Undrained apricot halves
3 tablespoons	45ml	Catsup
3 tablespoons	45ml	Brown sugar
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Dijon-style mustard
1 teaspoon	5ml	Dry ginger
1		Salt

Recipe Instructions

Bank medium-hot coals in covered grill.

Place ribs on grill over drip pan, cover grill and cook ribs over direct heat for 1 1/2 hours, turning occasionally. Meanwhile, mix remaining ingredients together in blender.

Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning over.

Source:
National Pork Producers Council

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