Apricot Glazed Pork Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Boneless pork loin - cut into one-inch pieces
1 can		Apricot preserves
4 tablespoons	60ml	Orange liqueur
		OR
4 tablespoons	60ml	Orange juice
2 tablespoons	30ml	Butter

Recipe Instructions

Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.

Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.

Source:
National Pork Producers Council

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