Cooking Index - Cooking Recipes & IdeasApricot Glazed Pork Kabobs Recipe - Cooking Index

Apricot Glazed Pork Kabobs

Cuisine: German
Type: Fruit, Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBoneless pork loin - cut into one-inch pieces
1 can  Apricot preserves
4 tablespoons 60mlOrange liqueur
4 tablespoons 60mlOrange juice
2 tablespoons 30mlButter

Recipe Instructions

Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.

Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.

National Pork Producers Council


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