America's Cut Caribbean

Recipe Ingredients

4		thick-boneless pork loin center
1		Red onion - sliced (large)
3/4 cup	177ml	Lime juice
1/2 teaspoon	2.5ml	Cayenne pepper

Recipe Instructions

Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours.  Prepare medium-hot coals in covered grill, banking coals on sides of grill.  Remove chops from marinade, reserving marinade.

Place chops on grill and grill over indirect heat 15-18 minutes, turning once.  Heat marinade to boiling, serve with pork.

Source:
National Pork Producers Council

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