Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)

Recipe Ingredients

1 cup	237ml	Tomato sauce
2 cups	474ml	Dry red wine
1 cup	40g / 1.4oz	Bay leaf (large)
2		Whole cloves
1/2 teaspoon	2.5ml	Dried oregano or marjoram
		Salt and freshly ground pepper

Recipe Instructions

Prepare Keftedes Tiganites, but instead of frying, arrange close together on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes.

Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf, cloves, oregano or marjoram, salt and pepper. Boil for 5 minutes then pour over the keftedes in the oven.

Reduce the oven heat to 300 degrees and bake for 40 minutes. Remove the bay leaf and cloves and serve warm.

Source:
Cole Publishing Group Recipe Collection

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