Tzatziki - 1

Recipe Ingredients

2 cups	474ml	Plain yogurt
1 cup	237ml	Cucumber * (medium)
1		Garlic clove - minced
2 teaspoons	10ml	Fine olive oil - (or more)
1 tablespoon	15ml	White vinegar
1 tablespoon	15ml	Finely chopped fresh dill
1 teaspoon	5ml	Finely chopped fresh mint
1		Salt

Recipe Instructions

*Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated.

Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

Source:
"Flavors Of Greece" by Rosemary Barron

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