Turkish Delight 2

Recipe Ingredients

3 tablespoons	45ml	Unflavored gelatin
1/2 cup	118ml	Cold water
1/3 cup	78ml	Boiling water
2 cups	396g / 13oz	Sugar
4 tablespoons	60ml	Extract *
		Food coloring **
1/4 cup	36g / 1.3oz	Pistachio nuts - chopped
1 cup	198g / 7oz	Confectioners' sugar

Recipe Instructions

* Extract: may use orange, lemon or raspberry extract.

** Food Coloring: Use appropriate color to match flavor.

Soften gelatin in cold water. Add sugar to boiling water. Bring to boil. Stir in softened gelatin. Simmer, uncovered, 20 minutes. Add flavoring and coloring. Pour into ungreased, 8-inch square pan. Add nuts. Stir gently. Chill.

When firm, invert onto cutting board. Cut into 1 1/2 inch cubes. Roll in confectioners' sugar. Store in a jar at room temperature. Serve with Greek Coffee.

From "Classic Greek Cooking" by Daphne Metaxas. ISBN: 0-911954-31-7.

Source:
"Flavors Of Greece" by Rosemary Barron

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