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Tahini Bean Dip

This paste is common throughout the Middle East. This Greek version is a bit different from the Middle Eastern version in that it includes vinegar and cayenne pepper.

Cuisine: Greek
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

31 oz 880gGarbanzo beans - - (2 cans)
1/4 cup 59mlOlive oil
1 tablespoon 15mlWhite wine vinegar
1/4 cup 15g / 0.5ozYellow onion - coarsely-chopped
2   Garlic - chopped coarsely
1   Cayenne pepper
1/2 cup 118mlTahini
  Salt - to taste

Recipe Instructions

Open both cans of garbanzos and drain the juice from one. Pour the contents of both cans into a food processor and all other ingredients.

Process until very smooth. Serve as a dip for crackers, olives, pita bread, cucumber slices. This recipe makes about 4 cups of dip.

Source:
Jeff Smith

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