Spanahorizo

Recipe Ingredients

1/2 cup	118ml	Olive oil
1		Parsley - chopped fine
1		Yellow onion - chopped fine (large)
1 tablespoon	15ml	Garlic - finely chopped
3 cups	711ml	- water
2 tablespoons	30ml	Tomato paste
1 cup	62g / 2.2oz	Tomatoes - chopped
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Spinach - stems removed, chopped
1 cup	160g / 5.6oz	White rice - uncooked

Recipe Instructions

In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic. Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.

Add the water and bring it to a boil.

Add the tomato paste, chopped tomatoes, salt, and pepper. Mix the ingredients together thoroughly so that everything is well combined.

Add the spinach and rice. Simmer the ingredients for 30 minutes on low heat, or until the rice is done.

Source:
Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan and Carl Stromquist - ISBN: 0-9622807-3-9

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