Souvlaki (Shish Kebab)

Recipe Ingredients

3 lbs	1362g / 48oz	Lamb sirloin - cut in 1" cubes
1/2 cup	118ml	Fresh lemon juice
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Oregano

Recipe Instructions

Place lamb cubes in a glass or ceramic bowl. Pour marinade over lam cubes. Marinate 30 minutes or so. Place 4 to 5 cubes of lamb on individual skewers, reserving marinade.

Grill over medium-high heat for 5 to 10 minutes, or until done, turning frequently. Baste with the reserved marinade.

Source:
Greek Orthodox Church Cookbook, Racine

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