Soupa Me Lahano (Cabbage Soup)

Recipe Ingredients

2 cups	474ml	Cabbage - shredded
1/2 cup	99g / 3.5oz	Butter or shortening
1 cup	62g / 2.2oz	Onions - chopped
12 cups	2844ml	Water
1/2 tablespoon	7.5ml	Dill - chopped
1 cup	146g / 5.1oz	Frankfurters - chopped
		Salt and pepper
		Croutons

Recipe Instructions

Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 minutes and drain. In a skillet, brown the butter. Add the onions and saute until they are a light golden color, dot dark.

Transfer them to a large pot the 12 cups of water; bring to a boil. Add the dill, frankfurters, and cabbage, and season to taste. Cook for about1 hr., or until the onions and cabbage are very soft. Serve hot with croutons. The soup will boil down to serve 6 to 8.

Source:
60 Minute Gourmet

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