Soufle Vanilias (Vanilla Souffle)

Recipe Ingredients

4 tablespoons	60ml	Butter
6 tablespoons	90ml	Flour
6 tablespoons	90ml	Sugar
1 1/2 cups	355ml	Milk
5		Eggs - separated
2 teaspoons	10ml	Vanilla

Recipe Instructions

Melt butter. Slowly add flour, and blend it in with a wooden spoon. Put the sugar into a pot with the milk and heat to scalding but do not boil.

Remove from the heat and pour into the flour; stir quickly to make a thick cream (this may be returned to the heat for a few minutes if necessary).

Partially cool. Beat the egg yolks with the vanilla until very thick.

Beat the egg whites until stiff but not dry. Add yolks to cream mixture; stir well. Fold in the beaten whites. Pour into buttered glass baking dish or into 6 or 8 individual buttered ramekins.

Bake immediately in preheated 300F. oven for about20 minutes Serve hot, sprinkled with powdered sugar.

VARIATION: Omit vanilla and replace with 1 tbs grated orange or tangerine peel (Soufle Portocaliou E Mandnarinou).

Source:
60 Minute Gourmet

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