Shrimp Greek Style

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Garlic - finely chopped
2 cups	125g / 4.4oz	Tomatoes peeled, seeded, cut-up
1/2		White wine - dry
		Salt and pepper
1/4 cup	36g / 1.3oz	Basil - fresh, chopped
1 teaspoon	5ml	Oregano - dried
1 1/2 lbs	681g / 24oz	Shrimp - fresh, deveined
1/8 teaspoon	0.6ml	Red pepper flakes
1/2 lb	227g / 8oz	Feta cheese - crumbled

Recipe Instructions

Heat 1 tablespoon of the oil in a skillet and add the garlic. Cook briefly, stirring, then add the tomatoes. Cook about 1 minute and add the wine, salt, and pepper. Add the basil and oregano.

Cook over moderate heat about 10 minutes. Heat the remaining tablespoon of oil in a large skillet and add the shrimp.

Cook quickly, about 1 minute, just until shrimp turn pink. Stir as they cook. Sprinkle with red pepper flakes.

Preheat oven to 400F.

Spoon the shrimp and any pan juices into a small baking dish. Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato sauce over.

Bake for 15 minutes until shrimp are done.

Source:
60 Minute Gourmet

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