Salata Lahano-Karota-Domates Recipe - Cooking Index
1 | Cabbage | |
6 | Tomatoes | |
5 | -- tender carrots (large) | |
1/2 cup | 118ml | Oil |
1/4 cup | 59ml | Vinegar or lemon juice |
Salt to taste | ||
Calamata or black olives | ||
Parsley |
Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon.
Garnish Calamata olives and parsley.
Source:
Jeff Smith
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