Salata Horiatiko - Village Salad

Recipe Ingredients

4		Tomatoes (medium)
2		Slender green cucumbers
1		Sweet green pepper
2		Onions - sliced (medium)
125		Feta cheese
1/2 cup	118ml	Black olives
		Lathoxitho (dressing
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Wine vinegar
2 teaspoons	10ml	Chopped oregano or parsley
1		Garlic clove - crushed
1/2 teaspoon	2.5ml	Salt
		Freshly ground black pepper

Recipe Instructions

If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices. Wash, core and seed pepper and remove white membrane. Halve and cut into thick strips. Separate onion slices into rings. Place prepared ingredients in a bowl, dice the feta cheese and put on top with the olives. Pour on dressing just before serving.

For dressing: Combine ingredients in a bowl and beat well with a fork or put in a screw top jar, seal and shake well. Beat or shake again just before serving.

Source:
Jeff Smith

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