Rizi O Graten (Rice Au Gratin)

Recipe Ingredients

3 1/2 cups	829ml	Chicken or beef broth
4 tablespoons	60ml	Butter
1 1/2 cups	240g / 8.5oz	Raw rice
		Salt and pepper to taste
1 1/2 cups	219g / 7.7oz	Kefalotiri cheese - grated
4		Eggs
1 cup	146g / 5.1oz	Ham - chopped
3 tablespoons	45ml	Bread crumbs - toasted

Recipe Instructions

Boil broth w/2 tbs of the butter. Add rice, stirring it so it doesn't stick. Add salt and pepper. Cover pot and simmer until liquid is absorbed (about15 min.). Add 2/3 of the cheese, mix well, then remove from heat. Half cool. Beat egg lightly and add to rice. Add ham and mix in well with a fork.

Butter a baking pan. Put rice in and spread evenly. Sprinkle with remaining cheese and then the bread crumbs. Melt the remaining butter and drizzle it over the top of the rice.

Bake in preheated 350F oven about15 minutes or until golden brown.

Source:
Cole Publishing Group Recipe Collection

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