Revani With Orange

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - room temperature
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Farina
3		Eggs - well beaten
1/2 cup	31g / 1.1oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1/8 teaspoon	0.6ml	Salt
1/4 cup	59ml	Orange juice
1/2		Orange - (minced zest only)
1/2 cup	46g / 1.6oz	Finely chopped almonds
		Syrup
1 1/2 cups	355ml	Water
1 1/2 cups	297g / 10oz	Sugar
1		Lemon - (thick slice)
		To Garnish
		Whipped cream
		Fresh strawberries

Recipe Instructions

Preheat oven to 350F. Lightly grease 9-inch square baking paper. Cream butter and sugar in large mixing bowl. Gradually beat in farina. Add eggs 1 at a time, beating well after each addition. Sift together flour, baking powder and salt and add alternately with orange juice and zest. Stir in almonds. Turn into prepared pan and bake until center of cake springs back when lightly touched and top is golden brown, about 30 minutes.

For syrup: Combine water, sugar and lemon slice in medium saucepan. Bring to boil, stirring until sugar is dissolved, and boil 15 minutes. Cool slightly before pouring slowly over cake (leave cake in pan).

When cake is completely cool, cut into diamond-shaped pieces. Serve garnished with whipped cream and strawberries.

Source:
Myconos - Yarmouthport, Massachusetts. Favorite Restaurant Recipes, ISBN: 0-89535-100-5

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