Prassa Me Domata (Leeks Stewed With Tomatoes) Recipe - Cooking Index
2 | Leeks | |
1 cup | 237ml | Canned tomatoes or tom. Juice |
1 cup | 237ml | Stock or broth |
1 | Onion - chopped | |
1 | Celery stalk - chopped | |
1 | Parsley - chopped | |
1 | Dried thyme or oregano | |
3 tablespoons | 45ml | Butter or oil |
Salt and freshly ground pepper | ||
2 tablespoons | 30ml | Lemon juice |
Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain and discard the water.
In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper. Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes.
Serve warm or cold.
Source:
Cole Publishing Group Recipe Collection
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