Cooking Index - Cooking Recipes & IdeasPrassa Me Domata (Leeks Stewed With Tomatoes) Recipe - Cooking Index

Prassa Me Domata (Leeks Stewed With Tomatoes)

Cuisine: Greek
Type: Vegetables
Courses: Vegetarian
Serves: 4 people

Recipe Ingredients

2   Leeks
1 cup 237mlCanned tomatoes or tom. Juice
1 cup 237mlStock or broth
1   Onion - chopped
1   Celery stalk - chopped
1   Parsley - chopped
1   Dried thyme or oregano
3 tablespoons 45mlButter or oil
  Salt and freshly ground pepper
2 tablespoons 30mlLemon juice

Recipe Instructions

Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain and discard the water.

In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper. Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes.

Serve warm or cold.

Source:
Cole Publishing Group Recipe Collection

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