Pork Souvlakia Recipe - Cooking Index
Pork Souvlakia Recipe - Cooking Index
| Lean pork cubes - 1" x 1/2"ea | ||
| Cane skewers | ||
| Salt - pepper, lemon, oregano | ||
| In Addition For Method 2 | ||
| Lemon juice | ||
| Olive oil | ||
| Garlic - crushed | ||
| Dry white wine | ||
| Fresh tomato wedges | ||
| Onion slices | ||
| Tzatziki recipe | ||
| Fresh pita or French bread |
Thread the pork lengthwise on 8" round or flat cane (bamboo) skewers. Grill over hot coals or griddle until thoroughly cooked, then sprinkle with salt and pepper and dip quickly into lemon juice. Crush oregano over the meat.
Source:
"The Food of Greece" by Vilma Liacouras Chantiles, Avenet Books, New York.
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