Pilafi Me Saltsa Domata (Pilaf W/Tomato Sauce)

Recipe Ingredients

2		Onions - chopped
3/4 cup	148g / 5.2oz	Butter
20		Garlic - chopped
1 1/2 lbs	681g / 24oz	Tomatoes - peeled-strained
1 tablespoon	15ml	Celery - chopped
1 tablespoon	15ml	Parsley - chopped
3 cups	480g / 16oz	Raw rice
		Salt and pepper to taste

Recipe Instructions

Saute onions in half the butter until a light-golden color. Add garlic, and cook until soft, but not brown. Add tomatoes, celery, parsley, and salt and pepper. Simmer 1/2 hr.

Pass sauce thru strainer, or puree in blender, then return it to pot. Cook until thick. Prepare rice as directed.

Brown remaining butter and pour it over rice, mixing it in. Pack rice into mold, then turn it out onto a platter. Serve hot, with the sauce pored over the rice.

Source:
Jeff Smith

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