Mousakas Patates (Moussaka Potatoes)

Recipe Ingredients

3 lbs	1362g / 48oz	Potatoes
1 2/3 cups	394ml	Oil
		Salt and pepper to taste
1/2 cup	31g / 1.1oz	Onion - chopped
1 1/2 lbs	681g / 24oz	Tomatoes - peeled, strained or
1 1/2 tablespoons	22ml	Tomato paste diluted with:
1 cup	237ml	Water
80		Garlic
1/2 cup	73g / 2.6oz	Parsley - chopped
1 cup	146g / 5.1oz	Cheese - grated
		Bread crumbs

Recipe Instructions

Clean and peel potatoes; cut into thin round slices. Fry in oil, then season with salt and pepper. Saute onion to a light golden color in the pan in which you fried the potatoes, and add to them the tomatoes (or paste w/water), garlic, parsley, and salt and pepper; cook about20 min., until you have a thick sauce. Remove from heat. Add to the sauce 3/4 cup of the cheese and 3 tbs. bread crumbs.

Oil a medium-size baking lightly. Spread layer of the potatoes in it; cover with part of the sauce. Top with another layer of potatoes and sauce. Repeat until all is used; sprinkle with remaining cheese and additional bread crumbs; dribble a little oil over the top, and bake in preheated oven at 375F. for about30 min.

Source:
Cole Publishing Group Recipe Collection

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